Say what you want about the Spanish cuisine, you can't deny that their desserts are some of the best out there. You can't even compare them to French pastries, Italian gelato, or even American junk food. The sweets from Spain belong to a category all on their own! There's richness but also lightness, flavors that are unforgettable, and a tinge of nostalgia even if you've never tasted such treats before. It helps that a good number of them are served specifically for special occasions and important holidays. Nevertheless, here's a handful of them you really should try at least once!
Basque Cheesecake
If you combine a New York cheesecake with a French crème brûlée, you'll get a Basque cheesecake. That alone should tell you just how uniquely delicious this dessert is! Known as 'tarta de queso' in Spanish, it's pretty much a tasty rendition of a cheesecake. It has a lightness to it that you can compare to a New York cheesecake, only this Spanish take is a lot cheesier than creamy. And thanks to its cookie-like crust that tops a soft and light base, it's also comparable to a crème brûlée! Still, a Basque cheesecake has its own sweet yet rich taste all on its own!
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Flan
Soft and gooey, almost like pudding, flan is the quintessential dessert in any Spanish household. It's the type of light and airy treat that Spanish mothers and grandmothers serve on special occasions, whether it's someone's birthday, graduation, wedding, or even when it's just a
national holiday in Spain. Its creamy custard-like composition makes it easy to enjoy, especially for babies and senior citizens who may not have as many teeth yet/anymore. Incredibly light, almost airy in a way, it's often topped with caramel, fruits, and more! And after making one spoonful, you won't be able to stop!
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Torrijas
Ever bit into a pastry that didn't really look like much but once it hit your taste buds, they're taken to the sweetest ride of your life? That's possibly what you'll experience once you get a hold of
torrijas. Imagine having French toast, but instead of mixing the bread with milk and eggs, it's dipped in honey, sweetened by milk, or spiced up with cinnamon. It all sounds so mouth-watering, doesn't it? It's no wonder why torrijas are becoming more and more popular among Spanish bakeries and sweets stops. Before long, it can rival the likes of
churros con chocolate as well!
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Tarta de Aceite
Who would've known that olive oil would make for such a great ingredient in baking a cake? Apparently, the Spanish did! One of their most traditional desserts is
tarta de aceite, also known as 'olive oil cakes.' Easy to make and even easier to enjoy, these are the types of basic pastries that
go well with coffee or even hot chocolate. Some may find them boring, yes, but the whole charm of this dessert is that it's not too much. It's a treat that even diabetic people can enjoy without risking their health!
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Leche Frita
Out of all the desserts on this list,
leche frita is probably the sweetest of them all. Translated as 'fried milk,' it's literally pieces of milk fried inside a crust of sugar and cinnamon! It's that sweet and saccharine! It's the type that kids would want to sneak into to get a taste while their parents are looking the other way. The type where you wouldn't need a cup of coffee or hot chocolate to enjoy it at its best. In fact, pairing them with such might even overwhelm you!
You may not know a lot about Spanish sweets but rest assured, they're some of the most delicious desserts out there! Don't limit yourself to the food you're already eating! Try these amazing treats and taste for yourself just how incredible traditional Spanish cuisine really is!
Do you know where you can best enjoy these amazing Spanish treats? In your
luxury home in Spain!
