Ahh,
paella! The Spanish dish that keeps on giving. It's so rich, flavorful, and fulfilling that it's no wonder that it's become one of the most famous dishes in the country's cuisine. You can have some for lunch and dinner and you won't tire of it. In fact, you might even appreciate the fact that one helping alone can already make you feel full and satisfied! What's not to love? With so many kinds of paella available, you'll fall in love with the dish every time to taste it. However, there are at least five flavors that you simply must try at least once!
Paella Valenciana
Colorful and eclectic, the original Paella dish, Paella Valencia, is as much a feast for the entire senses. See the cavalcade of colors as the yellow saffron, red tomatoes, green bell peppers, and the brown roasted rabbit meat all blend together. You can feel your moth fill up just by looking at it, what more if you get a whiff of its divine scent as it cooks over the fire? Or you hear the crackling of all the ingredients mixing together as you wait to take it off the stove and put some on your plate.
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Paella Marinera
If you're ever in Barcelona looking for the
best paella in town, many places will likely serve you some Paella Marinera. It's the most popular paella dish, not just in Barcelona, but in the entire coastal region of Catalonia. The seasonal summer staple is seafood heaven, what with the juicy shrimp and delectable mussels mixed in. With all their salty flavors, they add a depth to the traditional rice dish that makes it all the more satisfying. Moreover, if you cook it over fire and coal, you'll let the smell make you crave it even more! It's all part of the fine culinary experience.
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Paella Negra
At first glance, it's easy to get turned off by Paella Negra. Who'd want to go for a dish that looks like it's been poisoned? thanks to all sorts of horror flicks and
Disney movies that you grew up with, you're conditioned to think that any black-hued food must be poisoned, right? Or perhaps, it's dirty? Well, that certainly doesn't ring true with Paella Negra. The squid-inked dish has the savory sea taste down pat. It's even better when you add lemon zest to it to give it a tangier kick. Serve it with either shrimp or boiled eggs and you've got yourself a winner!
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Paella Vegetariana
Rice and vegetables don't sound all that fulfilling, does it? In fact, this combination sounds more like a budgeted meal instead of a hearty dish you can enjoy! However, as far as paella is concerned, it doesn't always have to include meat or seafood. For a healthier yet equally satisfying option, why not try Paella Vegetarian? Just as its name says, the dish is all about vegetables, namely mushrooms, artichokes, and olives, apart from the usual tomatoes, bell peppers, and the like. Before you count it out, try some when it's still steaming on the pan. One bit will change your whole life!
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Paella Mixta
Who says you can't have paella without all your favorites? Paella Mixta begs to differ! If you can't decide whether you want a meaty or seafood-ladened paella, this kind offers the best of both. You'll get the richness of meat similar to Paella Valencia and the sea salty goodness of Paella Marinera. Hence the dish's name is 'Mixta' as it mixes two of the most famous kinds of paella dishes in Spain. This is the most suitable for when you want to have a feast on a
holiday, to celebrate a milestone, and more!
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Once you make any of these delicious Spanish paella dishes, you'll not only appreciate the country's cuisine more, you also might grow to love cooking even more too. If you were able to whip these up, think of what else you can cook too!
If you get a
luxury home that has a great kitchen, you can make and indulge in some Spanish paella to your heart's content!
