Finding the best pasta place in
Rome is a fool's errand. This is the Italian capital! The most important city in the country that introduced pasta to the rest of the world. It's only natural that Rome has several restaurants that serve the most delicious pasta you could ever taste. Choosing the best one is virtually impossible! Nevertheless, there are, however, a few standouts. SantoPalato on Piazza Tarquinia is one. Famous chef Sarah Cicolini heads the kitchen here, so you know the food is amazing! Foodies shouldn't overlook Trecca - Rome on Via Alessandra Severo too. They serve the richest pasta dishes in the city.
Trecca - Roma
Trecca - Rome is undoubtedly one of the most popular restaurants in Rome. It's famous for its “quinto quarto” dishes, a traditional way of preparing dishes where they make use of all parts of the meat. Naturally, this makes each dish as rich as ever, not to mention flavorful. Each bite will tantalize your taste buds, or rather, each swirl or forkful of your pasta. Among the place's bestsellers is its Cacio e Pepe, a Roman culinary staple. It's a must-try for the ages!
Source: Trecca - Roma Instagram Page
Trattoria Da Enzo al 29
Located on Via dei Vascellari, Trattoria Da Enzo al 29 is arguably the best place to get some rich carbonara. Many other Roman restaurants may put up a fight for the title, but foodies agree that this place is a definite frontrunner. What's so great about this trattoria is how it utilizes the egg yolk to truly make its carbonara as flavorful as ever. Paired with a bubbling glass of white or a deep red, it's a truly sumptuous meal you won't ever forget.
Source: Da Enzo al 29 Facebook Page
Tonnarello
You can already tell that Tonnarello is one of the best pasta places in Rome by its name alone. Unsurprisingly, the place is famous for its homemade tonnarelli pasta dishes—square-shaped spaghetti that pairs well with all sorts of sauces. Each strand is practically a mouthful, what more when it's an entire swirl around your fork? Including its meaty offerings too, it's no surprise that this beloved trattoria has gone on to open two locations in different
neighborhoods in Rome. One is on Via della Paglia and the other is right by Piazza della Scala.
Source: Tonnarello Facebook Page
SantoPalato
Trust prominent chef Sarah Cicolini to twist and turn classic Romand and Italian dishes and make them taste new, fresh, and oh-so-delicious! It's a good thing she heads the kitchen at SantoPalato by Piazza Tarquinia, making it easier for you to get a taste of her culinary excellence. The place's menu may read like a list of Italian culinary staples, but rest assured that Cicolini and her crew put their own spins on them. That's why people flock here for their mouthwatering carbonara!
Source: SantoPalato - Roma Facebook Page
Roscioli Salumeria con Cucina
If you ever
move to Rome and you can afford to eat out, specifically pasta, every night, you need to check out Roscioli Salumeria con Cucina on Via dei Guibbonari. Since it's an osteria, the place is better known for its wine than its dishes. Most of the locals even go here for a small nibble alongside glasses of wine, so as far as pasta goes, this is an underrated spot. Nevertheless, those who were lucky enough to get a taste of Roscioli Salumeria con Cucina's pasta dishes all agree that it's a bonafide foodie haven!
Source: Roscioli Salumeria con Cucina
Pierluigi
Seafood reigns supreme at Pierluigi on Piazza de' Ricci. You can practically taste the Mediterranean Sea here, especially with all the fresh seafood they use in all their dishes, especially their pasta. Don't miss their Taglioni with Mediterranean lobster, for example, which pairs exceptionally well with red wine. Their Scialatielli pasta is a classic too, the kind that never fails to draw in both locals and tourists alike. Set in a lovely terrace area, this is the kind of restaurant where you (and your taste buds!) will have the time of your life!
Source: Ristorante Pierluigi Facebook Page.
Flavio al Velavevodetto
Having won the “Best Carbonara Pasta in Rome,” Flavio al Velavevodetto on Via di Monte Testaccio is a definite must-try. Is it all what it's cracked up to be? Or in other words—does it truly deserve its title? Well, while some may disagree, the restaurant certainly has a great case for it. Their combination of soft, delicate al dente rigatoni slathered in a creamy concoction of Parmigiano, egg, and pecorino and crunchy guanciale (pork cheek) results in a culinary sensation you won't ever (and will never want to) forget!
Source: Flavio al Velavevodetto
BARRED
Say what you want about BARRED on Via Cesena, it's undoubtedly an exciting place to eat pasta. Or any other classic Italian or Roman dish! The restaurant has gained a considerable reputation for its modern takes on the country's culinary staples. It's as true with its pasta as it is with seafood, meats, and desserts. One mouthful is enough to make you realize that there's no other spot quite like this one. You might even consider it more exciting than any of
Rome's Michelin-starred restaurants!
Source: BARRED Roma Facebook Page
Armando al Pantheon
You can always trust a family-run restaurant in Rome to knock it out of the park with its amazing dishes. Such is the case for Armando al Pantheon on Salita de' Crescenzi. Having served pasta and antipasti since 1961, it's almost safe to say that this family is an authority on Italian cuisine. They can turn even the most classic dishes, say Rigatoni all’Amatriciana, and raise it up a notch. They don't have to put their own spin or anything, just excel in continuing their culinary traditions.
Source: Armando al Pantheon
Eataly
You might get confused as to why Eataly is on this list. The place is a grocery store, the kind that sells ingredients for you to make pasta back home at your
luxury apartment in Rome. Why would it be on a list of the best places to get pasta in Rome? Well, the high-end marketplace boasts a restaurant or pub on each floor. They're not exactly the most captivating restaurants in the city, but their pasta dishes are worth checking out! It might even inspire you to try your hand at making pasta at home too!
Source: Flickr.com/ kartellpeople
Is there a better place to get pasta than Rome? The Italian capital is a treasure trove of amazing spots that serve the most delicious pasta, ranging from traditional trattorias to modern restaurants and beyond!
